French Wine by the Glass Near the Eiffel Tower: Amourette’s Current Selection

Looking for French wine by the glass near the Eiffel Tower? At Amourette, in Passy, the current list offers 16 choices by the glass, from 12€ to 26€. The point is not to recite labels. It is to make a Paris dinner easier to navigate, whether you are stopping for an aperitif, sharing starters, or staying for the evening.

Amourette is at 10 Boulevard Delessert, less than 15 minutes on foot from the Eiffel Tower. The terrace sits between Passy and Trocadéro. The wine list brings together Champagne, rosé, white and red wines from several French regions. Availability and vintages can change, so the menu remains the current reference.

Six names on the current list

The list starts with bottles that give a useful reading of French wine regions.

• •Pouilly-Fumé, Domaine des Rabichattes 2024 is a Loire white, available by the glass at 12€.
• •Chablis, Domaine du Chardonnay 2023 is a Burgundy white, available by the glass at 13€.
• •Sancerre, Vacheron 2024 appears among the white wines and is also available by the glass at 18€.
• •Saint-Péray Les Bialères, Cuilleron-Villard-Gaillard 2023 brings the Rhône Valley to the list, at 13€ by the glass.
• •Auxey-Duresses 1er Cru Les Ecussaux, Domaine Jessiaume is a Côte de Beaune wine available by the glass at 22€.
• •Saint-Joseph, Cuilleron-Villard-Gaillard 2023 appears among the reds and is available by the glass at 16€.

Those names are more useful than a broad promise about a cellar. Each gives a place, a producer and, when the card specifies it, a vintage. That is where the story begins: Loire vineyards, Burgundy villages, Rhône appellations, and a table in Passy where they can be tasted without ordering a whole bottle.

A glass before dinner

Champagne has its own place on the card. A flute of Langlet Brut is 16€, Roederer Brut Premier is 20€, and Billecart-Salmon Rosé is 26€. For an aperitif on the terrace, the choice can stay simple. One glass, a few plates for the table, then dinner only if the evening calls for it.

The menu also includes the Rosé Amourette from Domaine de la Périnade at 12€ by the glass, Château Sainte-Marguerite Cru Classé at 14€, and Domaine d'Ott at 16€. These are practical options for a late lunch, an early aperitif, or guests who want wine before choosing a main course.

Choosing wine with the table

Amourette serves sharing starters alongside individual main courses. That changes the question. Instead of finding one bottle for one plate, it is often better to choose a first glass that works while the table is still deciding.

A Loire white such as Pouilly-Fumé or Sancerre makes sense with tarama blanc, calamari, burrata or the salmon dishes on the current menu. A Chablis or Saint-Péray gives another white-wine route when the table moves toward grilled fish or miso-glazed salmon. For red wine, Saint-Joseph, Sancerre red or Hautes-Côtes de Beaune offer options once steak tartare or filet de boeuf enter the order.

These are not fixed rules. The card changes with the vintages, and the same table may begin with Champagne before moving to wine. Ask the team what is open that day and what fits the dishes you have actually chosen.

From the terrace to the cellar

The menu gives the practical information first: a name, a region, a vintage when it is listed, and a price. It also lets a visitor trace a small route through France without turning dinner into a tasting class. Start in the Loire with Pouilly-Fumé or Sancerre. Move east to Chablis and Auxey-Duresses in Burgundy. Finish in the Rhône with Saint-Péray or Saint-Joseph. The route is not fixed. It is simply a way to give a glass context.

That context matters in Passy. The restaurant is close to the Eiffel Tower, but the table does not need to feel like a rushed monument stop. A glass can arrive before a walk, between two plates, or at the end of dinner. The wine list is there to support that rhythm, with choices at different prices and from different regions.

A wine list that stays concrete

The useful detail is not an invented portrait of every estate. It is the chance to see the producer, appellation, vintage and price on the card, then choose a wine that suits the moment. A 12€ glass of Pouilly-Fumé, a 13€ Chablis, a 16€ Saint-Joseph or a 26€ glass of Billecart-Salmon Rosé each tells a different part of the French wine map.

For the full current selection, including bottles, Champagne and prices, see our menu. If you are planning dinner near the Eiffel Tower, book a table and leave room for the evening to unfold.